Baked Eggs

I made this breakfast last tuesday. When i prepare eggs for breakfast normally i just scramble them. Its easy & everybody loves it, until one day i stumble upon this site and think..why i didn't use this method of cooking eggs before? If scramble is easy for me but this one much more easier. The good thing is, i don't have to mess with my frying pan :).

Next time for breakfast i planned to prepare waffle with poached eggs. Sounds delicious? yeahh..err..wait the minute, i don't have any waffle maker..maybe i should get one...yay!! its time for shopping!!

Baked Eggs

• 2 Large Eggs
• 2 tsp Whipping (Heavy Cream)
• ¼ Medium Tomato, seeded, and diced
• 1 Scallion, chopped
• 1 ½ tsp Extra Virgin Olive Oil
• 1 tsp Unsalted Butter
• Salt & black pepper

Preheat an oven to 375˚F. (190˚C)
Oil a ramekin and sprinkle it with scallion (white part only). Crack 2 eggs into it, scatter the chopped tomatoes, drizzle the cream, season with salt, black pepper and top with butter.
Bake in the oven for about 13 to 15 minutes. Garnish with chopped scallion (green part) and serve immediately.