Kamis, 02 Juni 2011

my kitchen/snapshot: almost cobb salad



I love cobb salad, but it's seems like a tough salad to find done right in Taipei. I had good luck at Gordon Biersch with their seafood version, but this week I had many of the ingredients on hand to make one at home- tomatoes, ham, cucumbers, avocado, hard boiled egg, cheese, romaine.

Almost all the ingredients- next time I need to buy and crumble up some bacon and blue cheese.

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