Dried Chili Paste

Ok, here's the thing, i gave u this recipe just so u know that every time i used 'chili paste' in my recipe, it means this one. I never bought chili paste from the store well except ready to eat chili sauce. But for cooking i used this one. It was from my mom, she advice us to always stocked this in the fridge so that every time we want to cook especially Malay dishes , we don't have to mess with our blender & wasting time just to wash it hehehe....i love u mom!! Here the recipe...

Dried Chili Paste

• 90g dried chili
• 2 red onion
• 4 cloves garlic

Cut dried chili into small pieces, try to get rid the seeds as much as u can & wash it.
Boil the washed chili until soft & drain.
Cut onion into a small chunk.
Put the drained chili into a food processor or blender, add in onion, garlic & enough water to blend to form a paste.
Pour the paste into container & put it in the fridge. Its will last for a months.