Blueberry Cheese Layer Cake

Salam...

Hmm..wow, we already in the mid of Ramadhan...how times flies. Another 13 days to go. Eid Ul Fitr coming up but i still didn't do anything, i mean bake anything. My mom already ordered her layer cake from me hahaha...but i still didn't have time to do it for her.

I'm not sure wether i'm going to bake cookies or not. I'm more interested in cake & dessert. I don't know why, maybe...MAYBE....i felt like i'm done with cookies. No..no..no, i'm not declaring war with cookies heheh, i still like to eat them, it just that when i was young, my mom selling cookies for Eid. So my sister & i, since we are the elders, help my mom to baked it. My mom & i in the creation department & my sister in the oven department hahaha...i miss that moment. So it's went on and on and on since i was 8 or 9 years old until 17 years old, then after that, my mom retired hehe..aanndd...to make it worst hahah...when i went to visit my neighbour's house with my friends during Eid, they served me & my friends with my mom cookies!! I was like WHAATT?!! and its not just one house u know...haishhhh...& my friends gave me this wierd look & asked me "liza, why u don't like cookies??"..Hah!!

Ok, now i'm taking u back from my memory lane..hahah..sorry, talking abt Eid made me jump straight to my memory lane. Ok, this is one of the layer cake i plan to bake for my mom & my MIL. Hope u can bake it for Eid too...here the recipe...

Blueberry Cheese Layer Cake

Source : Citarasawan

A

• 400g butter


• 250g cream cheese


• 100g caster sugar


• 14 egg yolks


• 5 tbsp sweetened condensed milk

B

• 7 egg whites


• 100g caster sugar


• 1/4 tsp cream of tartar

C (sifted all together)

• 220g superfine flour


• 100g coffeemate / creamer


• 1 tsp baking powder


• 200g blueberry filling


• Purple food coloring (optional)

Preheat oven 180C & greased 8 x 8 inch cake pan.

A - Whisk butter, cream cheese, sugar until white & creamy, add in egg yolk one at a time & condensed milk & whisk until well combined. Set aside.

B - In another bowl, whisk egg white & cream of tartar until bubbly, add in sugar, a little at a time until soft peak.

C - Fold in carefully all ingredient C into A.

Fold in B carefully until well combined.

Divide batter into 2 portions, one part add blueberry filling & food coloring.

Use upper grill, scoop 1/2 cup of plain batter, spread evenly on your prepared cake pan & bake for 7 minutes. Next, spread blueberry batter & bake another 7 minutes. Repeat until all the batter used up.