Tutti Fruity Layer Cake

Salam..

Isn't that beautiful?? I like the color of this cake. Its a steamed cake fyi. I found this recipe through kongsiresipi.com. I'm soo jealous with the owner of this recipe, wanna know why?? click the link in my source & u will know why :). Ok..ok..i let u know, her cake is soooo pretty, her creation is soo neat & tidy...and look at mine!! Did u see the small hole in my cake? That is my daughter creation..hah!! She just can't wait to eat it..so here the recipe...

Tutti Fruity Layer Cake

Source : Masam Manis

• 600ml egg whites
• 275g caster sugar
• 1/4 tsp salt
• 14g ovallete / emulsifier
•  300g plain flour
• 1 tsp baking powder
• 75g butter, melted
• Orange paste & color
• Strawberry paste & color
• Pandan paste & green color
• Lemon paste & yellow color

Grease 30cm x 10cm x 4cm cake pan.

Whisk egg whites & sugar until fluffy, add salt & ovallete & whisk until soft peak.

In the separate bowl, sift flour & baking powder & slowly fold into egg whites mixture & mix until well combine.

Add melted butter & mix until well combine.

Divide the mixture into 4 separate bowl, each bowl mix with 4 different color & paste.

Steam every layer for 15 minutes until all done.